• Food Love

    Simple Kale

    I don’t like kale.  And I eat ALL sorts of vegetables.  So, why this disdain for kale?  I’ve tried to “make good choices” and substitute kale instead of rice at my favorite fresh bowl place –  didn’t turn out like I thought.  I could barely get through all that chewing and texture, and the kids were the ones who had to tell their mom, ‘finish your vegetables!’  Yeah, they loved that one.  But I just couldn’t.  I do like kale chips, if that helps my case. So anyway, that’s the background story…now to present day.  My husband, who has never shopped for greens his entire life, suddenly comes home one…

  • Food Love

    Zucchini Tofu Tartine

    This is a delightfully quick and delicious lunch!  Seriously, it takes less than 10 minutes from start to finish and the kids LOVE it too.  The key here is not to be picky – just take out whatever vegetable you have in your fridge.  I’ve done this with eggplant, tomato, or red pepper instead of zucchini and it’s all good.  I just take a couple of slices of tofu, and sliced zucchini and throw them on to my griddle.  Spray them with olive oil and generously add turmeric and pepper to the tofu.  I use the Bragg’s Organic Sprinkle Seasoning on the vegetable slices.  While you are at it, might…